My friend was cooking a meal for her family and before putting the meat in the tray, she cut the ends off. When her young daughter saw her do this, she asked why. My friend replied “it’s what I’ve always done; it’s how my mother did it”. The daughter was curious, so next time they
I was doing really well with blogs last year but-one… and miserably failed in 2016. I’m sure all y’all are gutted. Well – they are back so buckle-up. We’ve had some changes over 2016 – people have come in to our little #H2OFamily and some have left. Oli moved to the Cayman Islands earlier in
Whoosh… a year has gone by. Remember what I’m talking about? That’s right, pat on the back for you. It has been one year since Team #WorldRecord350 helped Ahmed Gabr to break the world record for the deepest diver at 332.35m. Here’s a blog by Oli about the day itself: The 18th September 2014 was
I was part of the support team helping Ahmed train for his world record 332.35m dive since January. During that time, I saw the team grow from a couple of people, to over 20 support divers, surface co-ordinators, event managers, planners, gas blenders, photographers, and doctors. I’m an advanced trimix diver, and have been diving
BY THE WAY
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